Masterpieces of Taste
Smoked lamb patties, shaved black truffle, ultra-thin ulta tawa paratha.
Sous-vide chicken, nitrogen-chilled makhani mousse, garlic naan crisps.
Tiger prawns marinated in wasabi cream, chargrilled in a clay oven.
Premium gin, sandalwood bitters, edible camphor smoke, rose water spray.
Bourbon infused with Kashmiri saffron, jaggery syrup, orange zest.
Vodka, fresh guava nectar, pink salt, bird's eye chili infusion.
For groups larger than 10, we offer a bespoke tasting menu curated by our executive chef. Contact our guest relations for personalized arrangements.
INQUIRE NOW →