Slow-Braised Kashmiri Lamb Shank ₹ 2,450
Tender lamb shank slow-cooked in a rich saffron and yogurt reduction, served with garlic naan and mint chutney.
Signature Main Courses
Coastal Pan-Seared Sea Bass ₹ 1,980
Flaky sea bass filet with a lemon-butter caper sauce, served alongside asparagus and truffle mashed potatoes.
Shared Appetizers
Truffle & Smoked Paneer Tikka ₹ 1,100
Smoked cottage cheese marinated in white truffle oil, served with roasted bell peppers and a mango-chili dip.
Crispy Chili Garlic Calamari ₹ 1,250
Lightly fried calamari tossed in an Asian chili-garlic glaze, finished with spring onions and sesame seeds.